Hotel operations management / David K. Hayes, Jack D. Ninemeier.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.Description: xvi, 496 p. : ill. ; 25 cmISBN: - 0130995983
- 647.068 21
- TX911.3.M27 H39 2004
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Camp Road Library | CR/647.068 HAY (Browse shelf(Opens below)) | Available | ||
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Books
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Wesley Powell Learning Resource Centre | RBC/647.64'068 HAY (Browse shelf(Opens below)) | Available | 35707 |
Browsing Camp Road Library shelves Close shelf browser (Hides shelf browser)
| CR/647.95'068CHE The world of culinary supervision, training, and management / | CR/647.95'068FUL Modern restaurant service : | CR/647.9BRA Hotel, hostel and hospital housekeeping / | CR/647.068 HAY Hotel operations management / | CR/647.068 KNO Hospitality management : | CR/647.068 MUL Hospitality management and organisational behaviour / | CR/647.068 WEI Hotel/motel operations : |
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