A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)

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1.
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Basic financial accounting for the hospitality industry / Clifford T. Fay, Jr. Raymond S. Schmidgall, Stanley B. Tarr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1982
Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/657.837 FAY (42295).

2.
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Basic financial accounting for the hospitality industry / Clifford T. Fay, Jr. Raymond S. Schmidgall, Stanley B. Tarr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1982
Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 657.837 FAY .

3.
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Hospitality sales and advertising / James R. Abbey. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1993
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.94'0688 ABB.

4.
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Housekeeping management / Margaret M. Kappa, Aleta Nitschke, Patricia B. Schappert. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1997
Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94'068 KAP.

5.
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Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995
Other title:
  • Food and beverage operations
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 NIN.

6.
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Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995
Other title:
  • Food and beverage operations
Availability: No items available.

7.
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Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995
Other title:
  • Food and beverage operations
Availability: No items available.

8.
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Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995
Other title:
  • Food and beverage operations
Availability: No items available.

9.
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Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995
Other title:
  • Food and beverage operations
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 NIN.

10.
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Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1996
Availability: Items available for loan: Camp Road Library (2)Call number: CR/647.95'068 KOT, ... Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.95'068 KOT.

11.
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Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991
Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: 641.4 koy (40108).

12.
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Managing Conventions and Group Businesses by
Material type: Text Text
Publication details: the Educational Institute of the American Hotel & Motel Association Hoyle Leonard H. 1989
Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: R/060.068 HOG 42770.

13.
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Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991
Availability: No items available.

14.
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Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991
Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641 NIN (40109).

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