A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)

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1.
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Convention management and service / Milton T. Astroff, James R. Abbey. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002
Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94'068 AST.

2.
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Fundamentals of Destination Management and Marketing
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington Educational Institute American Hotel & Lodging association 2005
Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94'068'8 FUN.

3.
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Hospitality facilities management and design / David M. Stipanuk. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006
Availability: Items available for loan: Camp Road Library (2)Call number: CR/647.94,068 STI, ...

4.
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Hospitality industry computer systems / Michael L. Kasavana, John J. Cahill. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1997
Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94/004 KAS. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.94/004 KAS.

5.
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Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c2006
Availability: Items available for loan: Camp Road Library (1)Call number: CR/657.837 SCH.

6.
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Hospitality sales and marketing / James R. Abbey. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, MI : Educational Institute, American Hotel & Lodging Association, c2003
Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94/068/8ABB.

7.
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Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004
Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94'068 ANG.

8.
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Managing front office operations / Michael L. Kasavana, Richard M. Brooks. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2001
Availability: Items available for loan: Camp Road Library (1)Call number: CR647.94'068 KAS. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.94'068 KAS. Wesley Powell Learning Resource Centre: Staff Collection (1)Call number: T/647.94 KAS .

9.
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Managing hospitality human resources / Robert H. Woods. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002
Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.940683 WOO. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.940683 WOO. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.940683 WOO.

10.
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Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2001
Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: 641 NIN (38241).

11.
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Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2001
Availability: No items available.

12.
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Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2001
Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 647.95'068/NIN.

13.
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Training and development for the hospitality industry / Debra F. Cannon, Catherine M. Gustafson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002
Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: RBC/647.940683.WOO.

14.
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Understanding hospitality law / Jack P. Jefferies, Banks Brown. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, MI : Educational Institute, American Hotel & Lodging Association, c2001
Availability: Items available for loan: Camp Road Library (1)Call number: RBC/341.754 JEF. Items available for reference: Camp Road Library: Not For Loan (1)Call number: RBC/341.754 JEF.

15.
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Understanding hospitality law / Jack P. Jefferies, Banks Brown. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, MI : Educational Institute, American Hotel & Lodging Association, c2001
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Staff Collection (1)Call number: T/341.754 JEF .

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