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	1.	Image from Coce Image from OpenLibrary	Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. by , 1928- [Keiser, James] DeMicco, Frederick Grimes, Robert N Keiser, James, 1928-. Controlling and analyzing costs in foodservice operations Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000 Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 647.95'0681 / KEI. Found in Open Library: Place hold Save to lists Add to cart (remove)
	2.	Image from Coce Image from OpenLibrary	Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. by Keiser, James, 1928- DeMicco, Frederick Grimes, Robert N Keiser, James, 1928-. Controlling and analyzing costs in foodservice operations Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000 Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 647.95'068'1 KIE. Found in Open Library: Place hold Save to lists Add to cart (remove)

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