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1.
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The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Elsevier, 2006
Online resources:
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.5 LET.

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2.
Image from Coce
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The larder chef : food preparation and presentation / M. J. Leto and W. K. H. Bode. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Elsevier, 2006
Online resources:
Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.5 LET (42694). Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5 LET (42693).

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