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	1.	Image from Coce Image from OpenLibrary	Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue. by Ninemeier, Jack D Perdue, Joe Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005 Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.068NIN. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.068NIN. Found in Open Library: Place hold Save to lists Add to cart (remove)
	2.	Image from Coce Image from OpenLibrary	Hotel operations management / David K. Hayes, Jack D. Ninemeier. by Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004 Online resources: Table of contents Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.068 HAY. Wesley Powell Learning Resource Centre (1)Call number: RBC/647.64'068 HAY. Found in Open Library: Place hold Save to lists Add to cart (remove)
	3.	Image from Coce Image from OpenLibrary	Hotel operations management / David K. Hayes, Jack Ninemeier. by Hayes, David K Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Online resources: Table of contents only Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94'068HAY. Found in Open Library: Place hold Save to lists Add to cart (remove)
	4.	Image from Coce Image from OpenLibrary	Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94068 HAY. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.94068 HAY. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.94068 HAY. Found in Open Library: Place hold Save to lists Add to cart (remove)
	5.	Image from Coce Image from OpenLibrary	Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: RBC/647.94'068. Found in Open Library: Place hold Save to lists Add to cart (remove)
	6.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Educational Institute, c2000 Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95/068 NIN. Found in Open Library: Place hold Save to lists Add to cart (remove)
	7.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 NIN. Found in Open Library: Save to lists Add to cart (remove)
	8.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	9.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	10.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	11.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 NIN. Found in Open Library: Save to lists Add to cart (remove)
	12.	Image from Coce Image from OpenLibrary	Menu planning, design, and evaluation : managing for appeal and profit / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA : McCutchan Pub. Corporation, 2008 Availability: Items available for loan: Camp Road Library (1)Call number: CR/642.5 NIN. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/642.5 NIN. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/642.5 NIN (43443). Found in Open Library: Place hold Save to lists Add to cart (remove)
	13.	Image from Coce Image from OpenLibrary	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	14.	Image from Coce Image from OpenLibrary	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991 Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641 NIN (40109). Found in Open Library: Save to lists Add to cart (remove)
	15.	Image from Coce Image from OpenLibrary	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2001 Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: 641 NIN (38241). Found in Open Library: Save to lists Add to cart (remove)
	16.	Image from Coce Image from OpenLibrary	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2001 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	17.	Image from Coce Image from OpenLibrary	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2001 Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 647.95'068/NIN. Found in Open Library: Place hold Save to lists Add to cart (remove)
	18.	Image from Coce Image from OpenLibrary	Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Hayes, David K Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 Online resources: Table of contents Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95'068 NIN. Found in Open Library: Place hold Save to lists Add to cart (remove)

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