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	1.	Image from Coce Image from OpenLibrary	The science of food : an introduction to food science, nutrition and microbiology / by P. M. Gaman and K. B. Sherrington by Gaman, P. M Sherrington, K. B Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Pergamon, 1990 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	2.	Image from Coce Image from OpenLibrary	The science of food : an introduction to food science, nutrition and microbiology / by P. M. Gaman and K. B. Sherrington by Gaman, P. M Sherrington, K. B Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Pergamon, 1990 Availability: Items available for reference: Wesley Powell Learning Resource Centre: Staff Collection (1)Call number: T/641.1FOX. Found in Open Library: Save to lists Add to cart (remove)

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