Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.
Material type:
TextSeries: The food service professionals guide to ; 11Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003.Description: 141 p. : ill. ; 21 cmISBN: - 0910627215 (pbk. : alk. paper)
- 647.95/068 21
- TX950.7 .P37 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Camp Road Library | CR647.95/068 PAR (Browse shelf(Opens below)) | Not For Loan | |||
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Camp Road Library | CR647.95/068 PAR (Browse shelf(Opens below)) | Available | |||
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Wesley Powell Learning Resource Centre | RBC/647.95' 068 PAR (Browse shelf(Opens below)) | Not For Loan | 43413 |
Includes bibliographical references and index.
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