A. WESLEY POWELL LEARNING RESOURCE CENTRE

A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)

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1.
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, 2000
Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 641.7'9/GAR.

2.
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The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Elsevier, 2006
Online resources:
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.5 LET.

3.
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The larder chef : food preparation and presentation / M. J. Leto and W. K. H. Bode. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Elsevier, 2006
Online resources:
Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.5 LET (42694). Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5 LET (42693).

4.
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Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Thomson Delmar Learning,, c2006
Online resources:
Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.7'9 GAR (36552).

5.
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Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, c2011
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.79 SAC.

6.
Image from Coce
Image from OpenLibrary
Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, c2011
Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.79 SAC (42458). Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.79 SAC (42457).

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