A. WESLEY POWELL LEARNING RESOURCE CENTRE

A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)

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1.
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Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / language editor, Alyssa S. Eidelberg ; translated by Alice Ming. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elberon, N.J. : International Culinary Consultants, c1998
Other title:
  • Culinary carving and plate decorating.
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/745 ROS.

2.
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The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Elsevier, 2006
Online resources:
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.5 LET.

3.
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The larder chef : food preparation and presentation / M. J. Leto and W. K. H. Bode. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Elsevier, 2006
Online resources:
Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.5 LET (42694). Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5 LET (42693).

4.
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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : Wiley, c2001
Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.7 PRO.

5.
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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : Wiley, 2005
Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.8'15076 GIS. Wesley Powell Learning Resource Centre (1)Call number: RBC/641.8'15076 .

6.
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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2005
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.8'15 GIS.

7.
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Professional baking / by Wayne Gisslen. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, c2001
Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: CR/641.57 GIS .

8.
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2009
Availability: Items available for loan: Camp Road Library (2)Call number: CR/641.5 GIS, ...

9.
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: Seventh edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2017]
Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5 GIS.

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