Culinary calculations : simplified math for culinary professionals / Terri Jones.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2008.Edition: 2nd edDescription: xiii, 240 p. : ill. ; 28 cmISBN: - 9780471748168 (pbk. : alk. paper)
- 0471748161 (pbk. : alk. paper)
- 647.950'151 22
- TX911.3.M33 J56 2008
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Camp Road Library | 647.950'151 (Browse shelf(Opens below)) | Available | ||
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Wesley Powell Learning Resource Centre | RBC/647.950'151 JON (Browse shelf(Opens below)) | Not For Loan | 45475 | |
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Wesley Powell Learning Resource Centre | RBC/647.950'151 JON (Browse shelf(Opens below)) | Available | 45476 | |
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Wesley Powell Learning Resource Centre | T/647.950'151 JON (Browse shelf(Opens below)) | Staff Collection | 45477 | |
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Books
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Wesley Powell Learning Resource Centre | RBC/647.950'151 JON (Browse shelf(Opens below)) | Not For Loan | 43233 |
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| RBC/647.95' 068 PAR Bar & beverage operation : | RBC/647.950'068 DOP Food and beverage cost control / | RBC/647.95'0151 STR Math principles for food service occupations / | RBC/647.950'151 JON Culinary calculations : | RBC/647.950'151 JON Culinary calculations : | RBC/647.950'151 JON Culinary calculations : | RBC/647.9501'51 STR Math principles for food service occupations / |
Includes index.
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