Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
Material type:
TextPublication details: Hoboken, NJ : J. Wiley, c2009.Edition: 3rd edDescription: xvii, 603 p. : ill. ; 29 cmISBN: - 9780471762485 (cloth : alk. paper)
- 647.95'068 22
- TX911.3.M27 K395 2009
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| CR/647.95'0151STR Math principles for food service occupations / | CR/647.95'0151STR Math principles for food service occupations / | Cr/647.95'068 KAT The bar and beverage book / | CR/647.95'068 KAT Design and equipment for restaurants and foodservice : | CR/647.95'068 KAT Design and equipment for restaurants and foodservice : | Cr/647.95'068 KAT The bar and beverage book / | CR/647.95'068 KOT Managing bar and beverage operations / |
Includes index.
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