Management of food and beverage operations / Jack D. Ninemeier.
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995.Edition: 2nd edDescription: x, 370 p. : ill. ; 23 cmISBN: - 0866121005 (pbk.)
- Food and beverage operations [Spine title]
- 647.95'068 20
- TX911.3.M27 N55 1995
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Wesley Powell Learning Resource Centre | RBC/647.95'068 NIN (Browse shelf(Opens below)) | Not For Loan | 27790 |
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| RBC/647.95'068 KAT Design and equipment for restaurants and foodservice : | RBC/647.95'068 MAR Quality service : | RBC/647.95'068 MIL Restaurant management : | RBC/647.95'068 NIN Management of food and beverage operations / | RBC/ 647.95'068 WAL The restaurant : | RBC/647.95'068 WAL The restaurant : | RBC/647.95'068'1 DOP Food and beverage cost control / |
Includes bibliographical references and index.
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