A. WESLEY POWELL LEARNING RESOURCE CENTRE

A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)

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21.
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Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c1998
Other title:
  • Food safety and sanitation
  • Essentials of food safety & sanitation
Availability: No items available.

22.
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Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c1998
Other title:
  • Food safety and sanitation
  • Essentials of food safety & sanitation
Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: RBC/363.7296/MCS.

23.
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Examining food & nutrition / Jenny Ridgwell. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Oxford : Heinemann, 1996
Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.2 RID. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.2 RID.

24.
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Examining food & nutrition / Jenny Ridgwell. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Oxford : Heinemann, 1996
Availability: Items available for loan: Camp Road Library (1)Call number: CR/613.2 RID (36039).

25.
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Food and beverage control / Douglas C. Keister. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1990
Availability: Items available for loan: Camp Road Library (3)Call number: CR/647.94'068 STI, ... Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.94'068 STI.

26.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2008
Online resources:
Availability: Items available for loan: Camp Road Library (2)Call number: Cr/647.95'068'1 DOP, ... Items available for reference: Camp Road Library: Not For Loan (1)Call number: Cr/647.95'068'1 DOP. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068'1 DOP. Not available: Camp Road Library: Checked out (1).

27.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.950'068 DOP. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.950'068 DOP. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.950'068 DOP.

28.
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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c2005
Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.95'068 MIC. Wesley Powell Learning Resource Centre: Staff Collection (1)Call number: T/647.95'068'1 MIL.

29.
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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998
Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: CR/647.9'5'068 DAV.

30.
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, c1990
Availability: Items available for loan: Camp Road Library (1)Call number: CR/642 LIL.

31.
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Food and beverage service/ Lillicrap, Dennis R. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder & Stoughton c1990
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/642 LIL.

32.
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, CA : Thomson/Wadsworth, c2004
Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: RR / 394.7 KIT.

33.
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Food and nutrition / Anita Tull. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 1996
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.1TUL.

34.
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Food and Water Safety. -- by Series: Cajanus: The Caribbean Food & Nutrition Institute Quarterly. No. 1. ; Vol. 38.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kingston, Jamaica. The Caribbean Food and Nutrition Institute. 2005
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not for loan (1).

35.
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Food-Based Dietary Guidelines: A Vital Tool to Improve Health in the Caribbean. Fitzroy Henry. by Series: Cajanus: The Caribbean Food and Nutrition Institute Quarterly. No. 4. ; Vol. 40.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kingston, Jamaica. The Caribbean Food and Nutrition Institute. 2007
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not for loan (1).

36.
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Food, home and society / Deirdre Madden by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Gill and Macmillan, 1990
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/640 MAD.

37.
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Food marketing: an international perspective David J. Schaffner, William R. Schroder, Mary D. Earle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, Massachusetts McGraw-Hill 1998
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/658.8 SCH.

38.
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Food preparation / Robert G. Haines, R.T. Miller. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Homewood, Ill.] : American Technical Publishers, c1999
Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5 HAI (43771).

39.
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Food preparation for the professional / David A. Mizer ... [et al.]. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c2000
Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.5'7 FOO.

40.
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Food preparation for the professional / David A. Mizer ... [et al.]. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : J. Wiley & Sons, 2000
Availability: Items available for loan: Camp Road Library (1)Call number: RBC/641.5'7 FOO (35640).

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