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	1.	Image from Coce Image from OpenLibrary	Legal aspects of hospitality management / John E.H. Sherry. by Sherry, John E. H Educational Foundation (National Restaurant Association) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : Dubuque, Iowa : National Restaurant Association, Educational Foundation ; Kendall/Hunt Pub. Co., c1994 Availability: Items available for loan: Camp Road Library (1)Call number: CR/347.73/07864794 SHE. Found in Open Library: Place hold Save to lists Add to cart (remove)
	2.	Image from Coce Image from OpenLibrary	Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Escoffier, Marcel Robert, 1949- Educational Foundation (National Restaurant Association) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994 Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 647.95'068/KOT. Found in Open Library: Place hold Save to lists Add to cart (remove)
	3.	Image from Coce Image from OpenLibrary	ServSafe coursebook. by Educational Foundation (National Restaurant Association) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : National Restaurant Association, Educational Foundation, c2006 Other title: ServSafe Online resources: Table of contents only Click here for access. Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95'0684 SER. Found in Open Library: Place hold Save to lists Add to cart (remove)
	4.	Image from Coce Image from OpenLibrary	ServSafe coursebook. by Educational Foundation (National Restaurant Association) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : National Restaurant Association, Educational Foundation, c2006 Other title: ServSafe Online resources: Table of contents only Click here for access. Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95'0684 /SER. Found in Open Library: Place hold Save to lists Add to cart (remove)
	5.	Image from Coce Image from OpenLibrary	Servsafe Coursebook Updated with the 2013 FDA Food Code Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL National restaurant Association 2016 Availability: Items available for loan: Wesley Powell Learning Resource Centre (3)Call number: RBC/363.7296 SER, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
	6.	Image from Coce Image from OpenLibrary	ServSafe essentials / National Restaurant Association Education Foundation by Nation Restaurant Association Education Foundation Edition: 5 th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL. National Restaurant Association Education Foundation, 2006 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	7.	Image from Coce Image from OpenLibrary	ServSafe essentials / National Restaurant Association Education Foundation by National Restaurant Association Education Foundation Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL. National Restaurant Association Education Foundation, Availability: Items available for loan: Wesley Powell Learning Resource Centre (2)Call number: 647.95'0684 /SER, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
	8.	Image from Coce Image from OpenLibrary	ServSafe essentials / National Restaurant Association Education Foundation by National Restaurant Association Education Foundation Edition: 5 th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL. National Restaurant Association Education Foundation, 2008 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	9.	Image from Coce Image from OpenLibrary	ServSafe essentials / National Restaurant Association Education Foundation by National Restaurant Association Education Foundation Edition: 5 th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL. National Restaurant Association Education Foundation, 2008 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)

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