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	1.	Image from Coce Image from OpenLibrary	Meat : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen Pro series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar, Cengage Learning, c2009 Other title: Meat identification, fabrication, utilization Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.36 SCH (41786). Found in Open Library: Save to lists Add to cart (remove)
	2.	Image from Coce Image from OpenLibrary	The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association. by North American Meat Processors Association Edition: New ed., [rev. and expanded]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2007 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.3'6 MEA (37540). Found in Open Library: Save to lists Add to cart (remove)

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