Produce : identification, fabrication, utilization / by Brad Matthews, Paul Wigsten.

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TextSeries: Kitchen pro seriesPublication details: Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011.Description: xvii, 366 p. : col. ill. ; 29 cmISBN:

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Produce identification, fabrication, utilization [Other title]
Guide to produce identification, fabrication, utilization [Other title]
From verso of title page: Kitchen Pro series guide to produce identification, fabrication, utilization

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Holdings
Item type	Current library	Call number	Status
Books	Camp Road Library	CR/633 MAT (47185) (Browse shelf(Opens below))	Not For Loan

At head of title: The Culinary Institute of America.

Includes bibliographical references (p. 352) and index.

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A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)