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1.	Image from Coce Image from OpenLibrary	Advanced professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Online resources: Publisher description Table of Contents Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5'7 GIS (37539). Found in Open Library: Save to lists Add to cart (remove)
2.	Image from Coce Image from OpenLibrary	Applied foodservice sanitation. by National Sanitation Foundation (U.S.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Lexington, Mass.] : Published by Heath in cooperation with the National Institute for the Foodservice Industry, c1978 Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/363.192 APP. Found in Open Library: Save to lists Add to cart (remove)
3.	Image from Coce Image from OpenLibrary	Applied foodservice sanitation : a certification coursebook. by National Institute for the Foodservice Industry National Sanitation Foundation (U.S.) Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Lexington, Mass.] : Heath, c1978 Availability: Not available: Wesley Powell Learning Resource Centre: Withdrawn (1). Found in Open Library: Save to lists Add to cart (remove)
4.	Image from Coce Image from OpenLibrary	At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2005 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95. Found in Open Library: Place hold Save to lists Add to cart (remove)
5.	Image from Coce Image from OpenLibrary	Bar & beverage operation : ensuring success & maximum profit / by Chris Parry. by Parry, Chris, 1956- Series: The food service professionals guide to ; 11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003 Availability: Items available for loan: Camp Road Library (1)Call number: CR647.95/068 PAR. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR647.95/068 PAR. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95' 068 PAR. Found in Open Library: Place hold Save to lists Add to cart (remove)
6.	Image from Coce Image from OpenLibrary	Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. by Keiser, James, 1928- DeMicco, Frederick Grimes, Robert N Keiser, James, 1928-. Controlling and analyzing costs in foodservice operations Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000 Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 647.95'068'1 KIE. Found in Open Library: Place hold Save to lists Add to cart (remove)
7.	Image from Coce Image from OpenLibrary	Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Other title: NRAEF ManageFirst Online resources: Table of contents only Availability: Items available for loan: Camp Road Library (1)Call number: CR/658.1552 NRA (36574). Found in Open Library: Place hold Save to lists Add to cart (remove)
8.	Image from Coce Image from OpenLibrary	Cost control for the hospitality industry / Michael M. Coltman by Coltman, Michael M, 1930- Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Camp Road Library (1)Call number: CR/657.837 COL. Found in Open Library: Place hold Save to lists Add to cart (remove)
9.	Image from Coce Image from OpenLibrary	Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Camp Road Library (2)Call number: CR/647.950'151JON, ... Wesley Powell Learning Resource Centre (1)Call number: RBC/647.950'151 JON. Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (2)Call number: RBC/647.950'151 JON, ... Wesley Powell Learning Resource Centre: Staff Collection (1)Call number: T/647.950'151 JON. Found in Open Library: Place hold Save to lists Add to cart (remove)
10.	Image from Coce Image from OpenLibrary	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : J. Wiley, c2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95'068 KAT. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.95'068 KAT. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 KAT. Found in Open Library: Place hold Save to lists Add to cart (remove)
11.	Image from Coce Image from OpenLibrary	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2003 Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.95 STR. Found in Open Library: Save to lists Add to cart (remove)
12.	Image from Coce Image from OpenLibrary	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Camp Road Library (2)Call number: CR/647..95'068 STR, ... Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647..95'068 STR. Found in Open Library: Place hold Save to lists Add to cart (remove)
13.	Image from Coce Image from OpenLibrary	Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton. by McSwane, David Zachary Rue, Nancy R. (Nancy Roberts), 1933- Linton, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c1998 Other title: Food safety and sanitation Essentials of food safety & sanitation Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: RBC/363.7296 MCS. Found in Open Library: Save to lists Add to cart (remove)
14.	Image from Coce Image from OpenLibrary	Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton. by McSwane, David Zachary Rue, Nancy R. (Nancy Roberts), 1933- Linton, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c1998 Other title: Food safety and sanitation Essentials of food safety & sanitation Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
15.	Image from Coce Image from OpenLibrary	Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton. by McSwane, David Zachary Rue, Nancy R. (Nancy Roberts), 1933- Linton, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c1998 Other title: Food safety and sanitation Essentials of food safety & sanitation Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: RBC/363.7296/MCS. Found in Open Library: Place hold Save to lists Add to cart (remove)
16.	Image from Coce Image from OpenLibrary	Food and beverage control / Douglas C. Keister. by Keister, Douglas C. (Douglas Carlyle) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1990 Availability: Items available for loan: Camp Road Library (3)Call number: CR/647.94'068 STI, ... Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.94'068 STI. Found in Open Library: Place hold Save to lists Add to cart (remove)
17.	Image from Coce Image from OpenLibrary	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E, 1930- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Online resources: Table of contents only Availability: Items available for loan: Camp Road Library (2)Call number: Cr/647.95'068'1 DOP, ... Items available for reference: Camp Road Library: Not For Loan (1)Call number: Cr/647.95'068'1 DOP. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068'1 DOP. Not available: Camp Road Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
18.	Image from Coce Image from OpenLibrary	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Online resources: Publisher description Table of contents only Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.950'068 DOP. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.950'068 DOP. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.950'068 DOP. Found in Open Library: Place hold Save to lists Add to cart (remove)
19.	Image from Coce Image from OpenLibrary	Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E, 1930- Dopson, Lea R Hayes, David K Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2005 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.95'068 MIC. Wesley Powell Learning Resource Centre: Staff Collection (1)Call number: T/647.95'068'1 MIL. Found in Open Library: Save to lists Add to cart (remove)
20.	Image from Coce Image from OpenLibrary	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998 Online resources: Table of contents Publisher description Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: CR/647.9'5'068 DAV. Found in Open Library: Place hold Save to lists Add to cart (remove)

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Your search returned 77 results.