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Principles of food sanitation /

Marriott, Norman G.

Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. - 5th ed. - New York, N.Y. : Springer, c2006. - xiv, 413 p. : ill. ; 26 cm. - Food science texts series .

includes references and index

Includes bibliographical references and index.

ISBN: 9780387250250 (alk. paper) 0387250255 (alk. paper)

Subjects--Personal Names:

Subjects--Corporate Names:

Subjects--Chronological Terms:

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Food handling.

LC Class. No.: TP373.6 / .M37 2006

Dewey Class. No.: 363.7296

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Principles of food sanitation /