Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

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TextSeries: Food science texts seriesPublication details: New York, N.Y. : Springer, c2006.Edition: 5th edDescription: xiv, 413 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Camp Road Library	CR/363.7296 MAR (Browse shelf(Opens below))	Available	47408
Books	Camp Road Library	CR/363.7296 MAR (Browse shelf(Opens below))	Available	47409
Books	Wesley Powell Learning Resource Centre	RBC/363.7296 MAR (Browse shelf(Opens below))	Available	47410

includes references and index

Includes bibliographical references and index.

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A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)