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Principles of food sanitation / (Record no. 14037)

MARC details
000 -LEADER
fixed length control field	01354cam a2200337 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190917114015.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	050303s2006 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780387250250 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0387250255 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	DLC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP373.6
Item number	.M37 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	363.7296
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Marriott, Norman G.
245 10 - TITLE STATEMENT
Title	Principles of food sanitation /
Statement of responsibility, etc.	Norman G. Marriott and Robert B. Gravani.
250 ## - EDITION STATEMENT
Edition statement	5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New York, N.Y. :
Name of publisher, distributor, etc.	Springer,
Date of publication, distribution, etc.	c2006.
300 ## - PHYSICAL DESCRIPTION
Extent	xiv, 413 p. :
Other physical details	ill. ;
Dimensions	26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food science texts series
500 ## - GENERAL NOTE
General note	includes references and index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term	FOOD INDUSTRY - SANITATION
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
Source of heading or term	FOOD SANITATION
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term	FOOD CONTAMINATION
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
General subdivision	Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food handling.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Gravani, Robert B.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Table of contents
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/toc/fy0606/2005923527.html">http://www.loc.gov/catdir/toc/fy0606/2005923527.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Publisher description
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	2
e	epcn
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Source of classification or shelving scheme	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type
Dewey Decimal Classification	Camp Road Library	Camp Road Library	09/17/2019	CR/363.7296 MAR	47408	09/17/2019	09/17/2019	Books
Dewey Decimal Classification	Camp Road Library	Camp Road Library	09/17/2019	CR/363.7296 MAR	47409	09/17/2019	09/17/2019	Books
Dewey Decimal Classification	Wesley Powell Learning Resource Centre	Wesley Powell Learning Resource Centre	09/17/2019	RBC/363.7296 MAR	47410	09/17/2019	09/17/2019	Books

A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)

Principles of food sanitation / (Record no. 14037)