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	1.	Image from Coce Image from OpenLibrary	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth. by Ainsworth, Mark Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2009 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.494 AIN (41784). Found in Open Library: Save to lists Add to cart (remove)
	2.	Image from Coce Image from OpenLibrary	Meat : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen Pro series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar, Cengage Learning, c2009 Other title: Meat identification, fabrication, utilization Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.36 SCH (41786). Found in Open Library: Save to lists Add to cart (remove)
	3.	Image from Coce Image from OpenLibrary	Poultry : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2010 Online resources: Publisher description Contributor biographical information Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.36 SCH (41787). Found in Open Library: Save to lists Add to cart (remove)
	4.	Image from Coce Image from OpenLibrary	Produce : identification, fabrication, utilization / by Brad Matthews, Paul Wigsten. by Matthews, Brad Wigsten, Paul Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011 Other title: Produce identification, fabrication, utilization Guide to produce identification, fabrication, utilization Kitchen Pro series guide to produce identification, fabrication, utilization Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/633 MAT (47185). Found in Open Library: Save to lists Add to cart (remove)

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