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	1.	Image from Coce Image from OpenLibrary	Advanced professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Online resources: Publisher description Table of Contents Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5'7 GIS (37539). Found in Open Library: Save to lists Add to cart (remove)
	2.	Image from Coce Image from OpenLibrary	Chef's book of formulas, yields, and sizes / Arno Schmidt. by Schmidt, Arno, 1937- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2003 Online resources: Publisher description Table of contents Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5'7 SCH (36555). Found in Open Library: Save to lists Add to cart (remove)
	3.	Image from Coce Image from OpenLibrary	Cooking essentials for the new professional chef / Mary Deidre Donovan, editor. by Donovan, Mary Deirdre, 1955- Material type: Text; Format: print ; Literary form: Fiction Publication details: New York ; Chichester : John Wiley, 1997 Availability: Items available for loan: Camp Road Library (1)Call number: CR/651.5'7 COO (31417). Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/651.5'7 COO (35622). Found in Open Library: Place hold Save to lists Add to cart (remove)
	4.	Image from Coce Image from OpenLibrary	Food preparation for the professional / David A. Mizer ... [et al.]. by Mizer, David A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.5'7 FOO. Found in Open Library: Save to lists Add to cart (remove)
	5.	Image from Coce Image from OpenLibrary	Food preparation for the professional / David A. Mizer ... [et al.]. by Mizer, David A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : J. Wiley & Sons, 2000 Availability: Items available for loan: Camp Road Library (1)Call number: RBC/641.5'7 FOO (35640). Found in Open Library: Place hold Save to lists Add to cart (remove)
	6.	Image from Coce Image from OpenLibrary	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, 2000 Online resources: Publisher description Table of Contents Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 641.7'9/GAR. Found in Open Library: Place hold Save to lists Add to cart (remove)
	7.	Image from Coce Image from OpenLibrary	The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910- Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Elsevier, 2006 Online resources: Publisher description Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.5 LET. Found in Open Library: Save to lists Add to cart (remove)
	8.	Image from Coce Image from OpenLibrary	The larder chef : food preparation and presentation / M. J. Leto and W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Elsevier, 2006 Online resources: Publisher description Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.5 LET (42694). Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5 LET (42693). Found in Open Library: Place hold Save to lists Add to cart (remove)
	9.	Image from Coce Image from OpenLibrary	Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. by Garlough, Robert, 1954- Campbell, Angus, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson Delmar Learning,, c2006 Online resources: Table of contents only Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.7'9 GAR (36552). Found in Open Library: Save to lists Add to cart (remove)
	10.	Image from Coce Image from OpenLibrary	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Online resources: Publisher description Table of Contents Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.5'7 PRO. Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.5'7 PRO. Found in Open Library: Place hold Save to lists Add to cart (remove)
	11.	Image from Coce Image from OpenLibrary	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Online resources: Table of contents Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.5'7 PRO . Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.5'7 PRO . Found in Open Library: Place hold Save to lists Add to cart (remove)
	12.	Image from Coce Image from OpenLibrary	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c2002 Online resources: Publisher description Table of Contents Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: CR/641.57 CUR . Found in Open Library: Place hold Save to lists Add to cart (remove)
	13.	Image from Coce Image from OpenLibrary	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Online resources: Publisher description Table of Contents Availability: Items available for loan: Wesley Powell Learning Resource Centre (1)Call number: 641.5'7/PRO. Found in Open Library: Place hold Save to lists Add to cart (remove)
	14.	Image from Coce Image from OpenLibrary	Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith. by Gisslen, Wayne, 1946- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.57 GIS. Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.57 GIS. Found in Open Library: Place hold Save to lists Add to cart (remove)
	15.	Image from Coce Image from OpenLibrary	Professional cooking / Wayne Gisslen ; with a foreword by André ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Online resources: Publisher description Table of Contents only Contributor biographical information Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.57 GIS. Found in Open Library: Save to lists Add to cart (remove)
	16.	Image from Coce Image from OpenLibrary	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2007 Online resources: Table of contents Publisher description Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.5 GIS. Found in Open Library: Place hold Save to lists Add to cart (remove)
	17.	Image from Coce Image from OpenLibrary	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerard [photographer.] Edition: Eighth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, ©2015 Availability: Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.57 GIS. Found in Open Library: Save to lists Add to cart (remove)
	18.	Image from Coce Image from OpenLibrary	Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. by Sackett, Lou Gisslen, Wayne, 1946- Pestka, Jaclyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2011 Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/641.79 SAC. Found in Open Library: Save to lists Add to cart (remove)
	19.	Image from Coce Image from OpenLibrary	Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. by Sackett, Lou Gisslen, Wayne, 1946- Pestka, Jaclyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2011 Availability: Items available for loan: Camp Road Library (1)Call number: CR/641.79 SAC (42458). Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/641.79 SAC (42457). Found in Open Library: Place hold Save to lists Add to cart (remove)

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