Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
Material type:
TextSeries: Food science texts seriesPublication details: New York, N.Y. : Springer, c2006.Edition: 5th edDescription: xiv, 413 p. : ill. ; 26 cmISBN: - 9780387250250 (alk. paper)
- 0387250255 (alk. paper)
- 363.7296 22
- TP373.6 .M37 2006
| Item type | Current library | Call number | Status | Barcode | |
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Camp Road Library | CR/363.7296 MAR (Browse shelf(Opens below)) | Available | 47408 | |
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Books
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Camp Road Library | CR/363.7296 MAR (Browse shelf(Opens below)) | Available | 47409 | |
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Books
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Wesley Powell Learning Resource Centre | RBC/363.7296 MAR (Browse shelf(Opens below)) | Available | 47410 |
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| RBC/363.192 APP (13783) Applied foodservice sanitation | RBC/363.1926 ENT Food safety : | RBC/363.5 STE Social work and housing | RBC/363.7296 MAR Principles of food sanitation / | RBC/363.7296/MCS Essentials of food safety and sanitation / | RBC/363.7296 SER Servsafe Coursebook | RBC/364 REI Crime and criminology / |
includes references and index
Includes bibliographical references and index.
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