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	1.	Image from Coce Image from OpenLibrary	Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Other title: NRAEF ManageFirst Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	2.	Image from Coce Image from OpenLibrary	Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Other title: NRAEF ManageFirst Availability: Items available for loan: Camp Road Library (1)Call number: CR647.95. Found in Open Library: Place hold Save to lists Add to cart (remove)
	3.	Image from Coce Image from OpenLibrary	Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Other title: NRAEF ManageFirst Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94'068 NRA. Found in Open Library: Place hold Save to lists Add to cart (remove)
	4.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Educational Institute, c2000 Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95/068 NIN. Found in Open Library: Place hold Save to lists Add to cart (remove)
	5.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 NIN. Found in Open Library: Save to lists Add to cart (remove)
	6.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	7.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	8.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	9.	Image from Coce Image from OpenLibrary	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995 Other title: Food and beverage operations Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 NIN. Found in Open Library: Save to lists Add to cart (remove)
	10.	Image from Coce Image from OpenLibrary	Modern restaurant service : a manual for students and practitioners / John Fuller. by Fuller, John, 1916- Series: Catering and hotel management books Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Sydney : Hutchinson, 1983 Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95'068FUL. Wesley Powell Learning Resource Centre (1)Call number: RBC/647.95'068 FUL. Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 FUL. Found in Open Library: Place hold Save to lists Add to cart (remove)
	11.	Image from Coce Image from OpenLibrary	The restaurant : from concept to operation / John R. Walker. by Walker, John R, 1944- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2008 Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95'068 WAL. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.95'068 WAL. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 WAL. Found in Open Library: Place hold Save to lists Add to cart (remove)
	12.	Image from Coce Image from OpenLibrary	The restaurant : from concept to operation / John Walker. by Walker, John R, 1944- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2010, c2011 Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95'068 WAL. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.95'068 WAL. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/ 647.95'068 WAL. Found in Open Library: Place hold Save to lists Add to cart (remove)
	13.	Image from Coce Image from OpenLibrary	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2001 Availability: Items available for loan: Camp Road Library (1)Call number: CR647.95'068 MIL. Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR647.95'068 MIL. Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647.95'068 MIL. Found in Open Library: Place hold Save to lists Add to cart (remove)
	14.	Image from Coce Image from OpenLibrary	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007 Online resources: Table of contents Availability: Items available for loan: Camp Road Library (3)Call number: CR/647.95'068 MIL, ... Items available for reference: Camp Road Library: Not For Loan (1)Call number: CR/647.95'068 MIL. Found in Open Library: Place hold Save to lists Add to cart (remove)
	15.	Image from Coce Image from OpenLibrary	Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Hayes, David K Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 Online resources: Table of contents Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.95'068 NIN. Found in Open Library: Place hold Save to lists Add to cart (remove)
	16.	Image from Coce Image from OpenLibrary	Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler. by Litrides, Carol A Axler, Bruce H Series: Wiley professional restaurateur guides Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1994 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for reference: Wesley Powell Learning Resource Centre: Not For Loan (1)Call number: RBC/647 LIT. Found in Open Library: Save to lists Add to cart (remove)

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